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Haute Cuisine

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Re: Haute Cuisine

Postby Giba7 on Thu Nov 17, 2011 4:48 am

Next one will be vegetarian!
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Re: Haute Cuisine

Postby StormeyG on Sat Nov 19, 2011 7:31 pm

cakes for my dad and neighbour, who helped out walking my dog when I had the flu. I was going to put little dogcookies on it and other dogstuff, but I am still to unsteady to do anything for a longer time. So the cakes got just a little Balto on top.

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Re: Haute Cuisine

Postby caroli on Sat Nov 19, 2011 10:37 pm

How awesome! Little doggies made to eat, lovely :mrgreen:
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Re: Haute Cuisine

Postby curse_t_70 on Sun Nov 20, 2011 12:34 am

StormeyG wrote:cakes for my dad and neighbour, who helped out walking my dog when I had the flu. I was going to put little dogcookies on it and other dogstuff, but I am still to unsteady to do anything for a longer time. So the cakes got just a little Balto on top.

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That was sweet of you Stormey ....I love the green colour of the grass (good thing you didn't add any chocolate chips to that lawn!) :lol: I must admit it is nice being able to walk in my backyard without stepping on any landmines..Iguess it comes with the territory of dog ownership. An uncanny resemblance of Balto...GOOD JOB
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Re: Haute Cuisine

Postby Giba7 on Sun Nov 20, 2011 6:33 am

Wow, what a great job on that cake. What a cute dog -I'd rather save it than eat it!
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Re: Haute Cuisine

Postby StormeyG on Sun Nov 20, 2011 7:06 am

Thanks girls..I forgot to mention what it taste like! Its a Almondcookie cake with little italian almond cookies in it and a filling of lemon-mascarpone. Hope they like it. My neighbour was very happy with it. My dad will get his today.
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Re: Haute Cuisine

Postby MissLisa_since1999 on Sun Nov 20, 2011 11:03 am

:lol: Your cake is awesome Stormey, as usual. The dog is just perfect :shock: It realy looks like Baltoo !! You must have spent a lot of time making it, haven't you ? Well done ! :mrgreen:
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Re: Haute Cuisine

Postby Giba7 on Sun Nov 20, 2011 10:44 pm

Okay, so I'm not necessarily posting famous cuisine. Just things I make and eat!

So here is my vegetarian salad: Mixed greens w/arugula, tomatoes, cucumbers, avacodo, sun-dried cherries, walnuts, muenster cheese, & vinaigrette.
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But my favorite meal that I make: Chicken siciliano, ammoghio, and pasta with arugula side.
Only if you like garlic! :o
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Oh, and can't forget cannoli's! (store bought)
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Last edited by Giba7 on Sun Nov 20, 2011 11:01 pm, edited 2 times in total.
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Re: Haute Cuisine

Postby CosmicLea on Sun Nov 20, 2011 10:47 pm

Mmmm looks yummy! Can I see some avocado there too? (I love avocado in a salad). :)
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Re: Haute Cuisine

Postby Giba7 on Sun Nov 20, 2011 10:49 pm

ha! my computer kept freezing so I added the post before I completed editing!
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Re: Haute Cuisine

Postby CosmicLea on Sun Nov 20, 2011 10:52 pm

Hehe! I was wondering what chicken sci was (before you edited)!!! The chicken looks yummy too. :)
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Re: Haute Cuisine

Postby StormeyG on Sun Nov 27, 2011 8:08 am

I made some yummie Risotto with spinache and sundried tomatos yesterday. I love, love, love risotto and I love making it. It is a lot of work or a lot of waiting if you want, but you can put so much love into it while you wait. Risotto is my fave!

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Re: Haute Cuisine

Postby MissLisa_since1999 on Sun Nov 27, 2011 4:21 pm

Actually I've never tasted Risotto but it really looks yummy ! Is it your photo ?
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Re: Haute Cuisine

Postby caroli on Sun Nov 27, 2011 4:45 pm

Ate Risotto once or twice but never a spinach one.. :mrgreen:
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Re: Haute Cuisine

Postby Giba7 on Sun Nov 27, 2011 5:06 pm

I haven't had risotto in a long time. Looks great!
I think of it as an Italian rice.
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Re: Haute Cuisine

Postby StormeyG on Sun Nov 27, 2011 8:31 pm

MissLisa_since1999 wrote:Actually I've never tasted Risotto but it really looks yummy ! Is it your photo ?

Risotto is the best, if you ever get the change to eat it or cook it yourself > go for it!
It is not my picture...I wish. It is the original picture of the recipe.

I had some pretty bad Risotto's in Italy of all places.
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Re: Haute Cuisine

Postby StormeyG on Mon Nov 28, 2011 5:09 pm

Today is pasta from the oven

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Re: Haute Cuisine

Postby curse_t_70 on Tue Nov 29, 2011 12:35 am

Wow..you guys are making me drooooooooool. I am impressed with all your creative meals....I thinks maybe we should start a jamily cookbook......I'll just have to start contributing to the pics herewait i just have to charge my camera batteries
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Re: Haute Cuisine

Postby StormeyG on Tue Nov 29, 2011 6:25 pm

sounds fun a jamily cookbook!!! the only thing is that we all use different measurements. So how are we going to solve that one?
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Re: Haute Cuisine

Postby caroli on Tue Nov 29, 2011 8:20 pm

Google is our friend :lol: Let's start a jamily cookbook! :mrgreen:
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Re: Haute Cuisine

Postby MissLisa_since1999 on Wed Nov 30, 2011 5:32 pm

Oh! That would be great!!! "Jamily Haute Cuisine" :lol: :lol: :lol: don't worry, we'll find another title...
We could also publish it in multiple languages!!
As for measurements, we could use two or three kinds of measurements, I mean... er... something like this :mrgreen: :
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Pictures taken from Chocolat Mania gourmandise ultra, édition Larousse Cuisine et Cie

:mrgreen: :mrgreen: :mrgreen:
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Re: Haute Cuisine

Postby Giba7 on Wed Nov 30, 2011 7:26 pm

We could open a WordPress website, where we post our favorite recipes.
And anyone who visits could cut and paste!
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Re: Haute Cuisine

Postby curse_t_70 on Thu Dec 01, 2011 12:08 am

Well guys I attempted to make almond cookies in the shape of the buffalo man head...for the upcoming book..needless to say I won't be posting any pics of those :( Oh well my boys got them in their lunches todaythey did taste good though the" horns" might have looked a tad satanic :lol:
I will have another go @ it tonight with gingersnap dough.
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Re: Haute Cuisine

Postby MissLisa_since1999 on Fri Dec 02, 2011 5:47 pm

curse_t_70 wrote:Well guys I attempted to make almond cookies in the shape of the buffalo man head...for the upcoming book..needless to say I won't be posting any pics of those :( Oh well my boys got them in their lunches todaythey did taste good though the" horns" might have looked a tad satanic :lol:
I will have another go @ it tonight with gingersnap dough.


In the shape of the buffalo man head????? That's a fabulous idea! But that means you have a cookie cutter "buffalo men-shaped"...? Where have you got it??? I'm interested :mrgreen: Satanic horns... :lol: :lol: I'd like to see that!! Pictures! pictures!
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Re: Haute Cuisine

Postby Giba7 on Fri Dec 02, 2011 6:17 pm

curse_t_70 wrote: the" horns" might have looked a tad satanic :lol:

:lol: didn't we talk about this? Just kidding!

I assume there is no cutter, just made them by hand!
:!: :!: Website crew :arrow: we want Buffaloman lunchboxes and cookie cutters!
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